HYDROMECHANICAL 3 STAGE PROCESS STAGE 1: CLEANING
The cutlery is cleaned in the washing bowl using Walther Trowal's own specially developed BRS 20 detergent, removing all food residues and other contaminations. The detergent was developed for use at temperatures below 40°C, and works in an energy-efficient and environmentally friendly way. You can adjust the cleaning time according to the level of contamination.
STAGE 2: DISINFECTION AND RINSING
The cleaned cutlery is then conveyed from the washing bowl to the rinsing unit, where it is rinsed and disinfected using fresh water. Your cutlery is now hygienically clean.
STAGE 3: DRYING AND POLISHING
After rinsing, the wet cutlery passes through the dryer, which is filled with heated drying granules. The granules completely surround the cutlery items, leading to spotless results. At the end of the process, you can take the items straight from the cutlery basket and use them for the next service.
The 4 Cutlery Cleaning Machinery models are BRA 900, 1200, 1600 and 2500. Using our special BPS media, our Trowaclean BRS 20 Detergent and Trowapol GTM 300 Drying Granulate will give you the best result.
THE BENEFITS AT A GLANCE
- Low consumption of detergent and water
- Low power consumption thanks to low washing temperature
- Low cleaning and maintenance workload
- No pre-rinsing necessary, even for heavy contamination
- Automated processes means low staff input
- Excellent cleaning thanks to use of special polishing media